Sunday, November 22, 2009

Sweet potato casserole recipe

If you have any other recipes for this dish, throw them out. This is the last you'll ever need.
For everyone who's tired of having to set a good example for the kids and wait until after dinner to eat dessert, add this recipe to your Thanksgiving feast.


  • 3 cups cooked potatoes (about 4 medium potatoes)
  • 2 eggs
  • ¼ teaspoon salt
  • 1 teaspoon vanilla
  • ½ cup milk
  • ¼ cup butter
  • 1 cup sugar


Blend all ingredients with mixer and pour into casserole dish. Combine dry topping ingredients and then add melted butter. Mix until crumbly and sprinkle over potato mixture. Bake at 350° for 30 minutes.


  • 1 cup brown sugar
  • ¼ cup flour (all-purpose)
  • ¼ cup butter
  • 1 cup chopped pecans

From Hazel Green Elementary School cookbook with modifications by Samantha Bacon.

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